Zaafrani Murg

Spice Zone – Delicious recipes

Ingredients:

– 750gms chicken
– salt to taste
– 2 tsp garlic paste
– 2 tbsp yoghurt
– 1 tsp red chilli paste
– saffron a pinch
– 5-6 tbsp cashew nut paste
– 4-5 tbsp oil
– 2-3 bay leaves
– 4-5 cloves
– 2 tbsp onion paste



Directions:

– Take chicken pieces in a bowl. Add salt, garlic paste & yoghurt.
– Also add red chilli and cashew nut paste and saffron dissolved in water.
– Mix all the ingredients.
– Heat oil in a pan. Add bay leaves, cloves & onion paste.
– Add garlic paste once the onion becomes brown.
– Now add already marinated chicken pieces and cook.
– After the chicken is properly cooked finally add cashew nut paste & saffron dissolved in water.
– Mix all the ingredients.
– Zaafrani murg is ready to serve


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